Soy-Garlic Chicken

This is a flavorful crockpot recipe that Chris and I enjoyed. The meat just fell off the bone. My only thing would be to have the sauce be thicker. I'm not sure exactly how I could do that.

• 5 chicken leg quarters, skin removed
• 1 can tomato sauce
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tsp minced garlic

With a sharp knife, cut leg quarters at the joints if desired. Place in a 4 quart slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken

Cover and cook on low for 4 to 5 hours or until meat themometer inserted into the chicken reads 180 degrees.